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Bacon & Tomato Fresh Fettuccine with Apple Salad
Bacon & Tomato Fresh Fettuccine with Apple Salad

Bacon & Tomato Fresh Fettuccine with Apple Salad

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a crisp salad, to bring this meal together!

Tags:
Kid Friendly
Allergens:
Milk
Eggs
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

diced bacon

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 pinch

chilli flakes

1 packet

tomato sugo

½ bottle

cream

(Contains: Milk; )

½ sachet

Garlic & Herb Seasoning

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

apple

1

cucumber

1 bag

spinach & rocket mix

1 bottle

Balsamic & Olive Oil Dressing

1 bag

parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4098 kJ
Fat43.5 g
of which saturates22.8 g
Carbohydrate103.4 g
of which sugars16.5 g
Protein37.5 g
Sodium1266 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
1

• Boil the kettle. Heat olive oil in a frying pan over high heat • Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste and a pinch of chilli flakes (if using), cook until fragrant, 1 min • Add tomato sugo, cream (1/2 packet for 2P / 1 packet for 4P) and seasoning (1/2 sachet for 2P / 1 sachet for 4P), cook until thickened, 2-3 mins

2
2

• Half-fill a saucepan with boiling water, place over high heat, then add a generous pinch of salt • Bring to the boil, then add fettuccine and cook until ‘al dente’, 3 mins • Transfer cooked fettuccine to frying pan with a dash of pasta water and toss to coat

3
3

• Thinly slice apple and cucumber • In a bowl, combine apple, cucumber, spinach & rocket mix and dressing. Season to taste • Divide bacon pasta between plates • Top with Parmesan and torn parsley. Serve with apple salad