Skip to main content
Creamy Bacon & Tomato Fresh Fettuccine with Salad
Creamy Bacon & Tomato Fresh Fettuccine with Salad

Creamy Bacon & Tomato Fresh Fettuccine with Salad

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a crisp salad, to bring this meal together!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:
Milk
Eggs
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

diced bacon

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

chilli flakes

1 tin

tomato sugo

½ bottle

cream

(Contains: Milk; )

½ sachet

Garlic & Herb Seasoning

1 packet

Fresh Fettuccine

(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

tomato

1

cucumber

1 bag

salad leaves

1 bottle

Balsamic & Olive Oil Dressing

1 bag

herbs

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4094 kJ
Fat44.1 g
of which saturates23.2 g
Carbohydrate101 g
of which sugars12.6 g
Protein38.6 g
Sodium1462 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Medium Pan

Cooking Steps

1
1

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste and a pinch of chilli flakes (if using), cook until fragrant, 1 min • Add tomato sugo, cream and seasoning (1/2 sachet for 2P / 1 sachet for 4P), cook until thickened, 2-3 mins

2
2

• Pour boiling water into saucepan over high heat, then add a generous pinch of salt • Bring to the boil, then add fettuccine and cook until ‘al dente’, 3 mins • Transfer cooked fettuccine to frying pan with a dash of pasta water and toss to coat

3
3

• Chop tomato. Slice cucumber • In a bowl, combine tomato, cucumber, salad leaves and dressing. Season • Divide pasta between plates • Top with Parmesan and torn herbs • Serve with salad