With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This delicious speedy dinner features a mouth-watering creamy tomato sugo sauce with bacon, tossed through fresh fettuccine. Plus a crisp salad, to bring this meal together!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
diced bacon
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
chilli flakes
1 tin
tomato sugo
½ bottle
cream
(Contains: Milk; )
½ sachet
Garlic & Herb Seasoning
1 packet
Fresh Fettuccine
(Contains: Eggs, Gluten; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1
tomato
1
cucumber
1 bag
salad leaves
1 bottle
Balsamic & Olive Oil Dressing
1 bag
herbs
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
olive oil
• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook bacon, breaking up with a spoon, until browned, 3 mins • Add garlic paste and a pinch of chilli flakes (if using), cook until fragrant, 1 min • Add tomato sugo, cream and seasoning (1/2 sachet for 2P / 1 sachet for 4P), cook until thickened, 2-3 mins
• Pour boiling water into saucepan over high heat, then add a generous pinch of salt • Bring to the boil, then add fettuccine and cook until ‘al dente’, 3 mins • Transfer cooked fettuccine to frying pan with a dash of pasta water and toss to coat
• Chop tomato. Slice cucumber • In a bowl, combine tomato, cucumber, salad leaves and dressing. Season • Divide pasta between plates • Top with Parmesan and torn herbs • Serve with salad