Double Char Siu Plant-Based Mince & Veggie Stir-Fry

Name: Double Char Siu Plant-Based Mince & Veggie Stir-Fry with Garlic Rice & Sesame Seeds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Garlic; 1 packet Jasmine rice; 1 Capsicum; 400 g Plant-Based Mince; 1 packet Char Siu Paste; 1 sachet Chilli Flakes; Korean Stir-Fry Sauce; 1 sachet Sesame Seeds; 1 Carrot; 1 Asian Greens

with Garlic Rice & Sesame Seeds

Get up to $175 off

Tags:

Plant Based

•Chef's Choice

Allergens:

Soy

•Wheat

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 packet

Jasmine rice

Capsicum

400 g

Plant-Based Mince

(Contains: Soy; )

1 packet

Char Siu Paste

(Contains: Soy; May be present: Milk, Wheat, Gluten, Fish, Almond, Eggs, Sesame. )

1 sachet

Chilli Flakes

Korean Stir-Fry Sauce

(Contains: Soy, Wheat, Gluten, Sesame; May be present: Milk, Fish, Almond, Eggs, Cashew. )

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Carrot

Asian Greens

Nutrition Values

Calories807 kcal

Energy (kJ)3380 kJ

Fat30.8 g

of which saturates3.1 g

Carbohydrate76.1 g

of which sugars37.1 g

Dietary Fibre16.8 g

Protein47.2 g

Sodium3370 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice capsicum. Roughly chop Asian greens. Thinly slice carrot into half-moons. • In a small bowl, combine char siu paste, Korean stir-fry sauce, the soy sauce, vinegar, the sesame oil and a splash of water. Set aside. • Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.

• Return frying pan to high heat with a drizzle of olive oil. Cook capsicum and carrot until tender, 3-4 minutes. • Add Asian greens and remaining garlic and cook until wilted and fragrant, 1-2 minutes • Transfer to a bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes (Cook in batches if your pan is getting crowded).

• Return veggies to the pan and add char siu mixture and cook until reduced slightly, 1-2 minutes.

• Divide garlic rice, char siu plant-based mince and veggie stir-fry between bowls. • Garnish with toasted sesame seeds and chilli flakes (if using) to serve. Enjoy!