Double Crumbed Halloumi Burger

• Thinly slice red onion and radish. Thickly slice tomato. Cut halloumi into two thin steaks.

• Bring a medium frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add the balsamic vinegar, a splash of water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• In a shallow bowl, combine the plain flour,
Nan's special seasoning and a good pinch 
of pepper. In a second shallow bowl, whisk 
the egg. In a third shallow bowl, place panko 
breadcrumbs. 
• Coat halloumi first in the flour mixture, 
followed by the egg and finally into the panko 
mixture. Set aside on a plate. 
• Return the frying pan to medium-high heat with 
enough olive oil to coat the base. Cook crumbed 
halloumi until golden brown, 2 minutes each 
side. Transfer to a paper towel-lined plate.

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.