Double Garlic-Herb Beef & Creamy Pesto Salad

Name: Double Garlic-Herb Beef & Creamy Pesto Salad with Parmesan & Toasted Almonds
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 Tomato; 500 g Beef Strips; 1 Cucumber; 1 packet Flaked Almonds; 1 packet Grated Parmesan Cheese; 1 packet Creamy Pesto Dressing

with Parmesan & Toasted Almonds

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Quickly-cooked herby beef strips meld together wonderfully with creamy pesto dressing in this Mediterranean-style salad. Make it a meal with Parmesan cheese and now you’ve got yourself a fusion of textures and flavours you simply can’t miss out on!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

Allergens:

Almond

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

Tomato

500 g

Beef Strips

Cucumber

1 packet

Flaked Almonds

(Contains: Almond; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Creamy Pesto Dressing

(Contains: Soy; )

Nutrition Values

Energy (kJ)2490 kJ

Calories596 kcal

Fat32.1 g

of which saturates9.9 g

Carbohydrate8.9 g

of which sugars4.7 g

Dietary Fibre2.8 g

Protein65.6 g

Cholesterol98.3 mg

Sodium862 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Roughly chop tomato and cucumber. • In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef strips and toss to coat.

• Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl and set aside. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. TIP: Cooking the meat in batches over high heat helps it stay tender

• In a large bowl, combine tomato, cucumber, mixed salad leaves, creamy pesto dressing and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide creamy pesto salad between plates and top with garlic-herb beef.
• Sprinkle over grated Parmesan cheese and garnish with toasted almonds to serve. Enjoy!