Double Speedy Bacon, Leek & Mustard Spaghetti
with Parmesan & Cherry Tomato Salad
Calories
:
1090 kcalProtein
:
36.3g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Soy
Golden ropes of spaghetti have been coated in a rich, creamy mustard sauce with tender courgette soaking up all the flavours. Nuggets of bacon add the perfect savoury note and with a scattering of sharp Parmesan cheese and a fresh salad, this is nothing short of a small bite of heaven.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 sachet
Garlic & Herb Seasoning
200 g
Diced Bacon
1
Cream
(Contains: Milk)
1 packet
Mixed Salad Leaves
1 packet
Parmesan Cheese
(Contains: Milk)
1 packet
Dijon Mustard
1 packet
Spaghetti
(Contains: Gluten, Wheat May be present: Soy)
1
Sliced Leek
1 packet
Snacking Tomatoes
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Calories1090 kcal
Energy (kJ)4580 kJ
Fat70.3 g
of which saturates36.1 g
Carbohydrate76.9 g
of which sugars12.8 g
Dietary Fibre6.8 g
Protein36.3 g
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Large Pan
Cooking Steps
1
- Boil the kettle. Halve cherry tomatoes.
- Half-fill a large saucepan with boiling water and add a generous pinch of salt. • Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
- Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan.
2
- In a large frying pan, heat a drizzle of olive oil over high heat. • Add diced bacon and sliced leek and cook, breaking up with a spoon, until golden, 6-7 minutes.
- Add garlic & herb seasoning and cook, until fragrant, 1 minute.
3
- Reduce heat to medium, add cream, dijon mustard, chicken-style stock powder and reserved pasta water, and simmer, stirring, until slightly reduced, 2-3 minutes.
- Remove pan from heat, add spaghetti and stir until combined. Season with pepper.
4
- Meanwhile, in a large bowl, combine cherry tomatoes, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste.
- Divide creamy mustard, bacon and leek spaghetti between bowls.
- Garnish with grated Parmesan cheese. Serve with cherry tomato salad. Enjoy!
