Easy All-American Pork & Roast Veggie Toss

• Meanwhile, drain sweetcorn (see ingredients). When veggies have 5 minutes cook time remaining, remove the tray from the oven, then add sweetcorn and flaked almonds. Return to the oven and roast until golden. • Meanwhile, combine All-American spice blend and a drizzle of olive oil in a medium bowl. Add pork loin steaks and turn to coat.

• When veggies have 10 minutes cook time remaining, heat a large frying pan over a medium-high heat with a drizzle of olive oil. When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!