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Easy Asian Chicken Tacos & Creamy Soy Slaw
Easy Asian Chicken Tacos & Creamy Soy Slaw

Easy Asian Chicken Tacos & Creamy Soy Slaw

with Crushed Peanuts

Save time at dinner and still end up with a tasty spread of delicious flavours! Tender chicken in a mild Sichuan paste gets loaded into these fun tacos, along with a creamy slaw and crunchy peanuts. You're in for a family feast!

Our suppliers have been affected by the recent adverse weather conditions and COVID-related labour shortages, which is impacting the availability of some ingredients. As such, what you receive may be slightly different to what's pictured. Don't worry, your recipe will be just as delicious!

Tags:
Kid Friendly
Easy Prep
Allergens:
Eggs
Gluten
Soy
Gluten(Wheat)
Peanuts
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 stalk

celery

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 bag

slaw mix

1 packet

chicken breast

6

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Cashew, Almond, Sesame, Soy, Milk, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

Sichuan garlic paste

(Contains: Soy, Sesame; )

Not included in your delivery

1

olive oil

1 drizzle

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)3268 kJ
Fat39.4 g
of which saturates8.7 g
Carbohydrate60.6 g
of which sugars19 g
Protein47.8 g
Sodium1481 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Slice cucumber into thin sticks. Thinly slice celery. Cut chicken breast into 2cm chunks. • In a medium bowl, combine mayonnaise and the soy sauce. Add slaw mix and celery. Toss to coat and set aside.

2
2

• Heat a large frying pan over a high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing, until cooked through, 5-6 minutes. • Remove pan from heat, then add Sichuan garlic paste. Season with salt and pepper and toss to coat.

3
3

• Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.

4
4

• Top tortillas with some creamy soy slaw, Asian chicken and cucumber. • Garnish with crushed peanuts to serve.