Easy BBQ & Sriracha Chicken Drumsticks

Name: Easy BBQ & Sriracha Chicken Drumsticks with Potato Wedges & Rainbow Slaw
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 packet chicken drumsticks; 1 packet sriracha; 3 potato; 1 tin sweetcorn; 1 bag slaw mix; 1 bag baby spinach leaves; 1 packet Smokey Aioli; 1 drizzle white wine vinegar; 1 sachet Louisiana spice blend; 1 packet BBQ sauce

with Potato Wedges & Rainbow Slaw

Get up to $175 off

When it comes to chicken, we’re always looking for two things: golden crackly skin and juicy, flavourful meat. Enter these baked chicken legs. They’re all that and then some — the “some” being a sticky BBQ glaze that really takes them above and beyond. They’re served with crunchy slaw, plus our favourite version of the spud: wedges. Ready to get a leg up on dinnertime?

Tags:

Easy Prep

•Kid Friendly

Allergens:

Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken drumsticks

1 packet

sriracha

(May be present: Soy. )

potato

1 tin

sweetcorn

1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 sachet

Louisiana spice blend

1 packet

BBQ sauce

(May be present: Soy, Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame. )

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3081 kJ

Fat38.5 g

of which saturates8.1 g

Carbohydrate52.2 g

of which sugars17.5 g

Protein48.8 g

Sodium1760 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Add chicken drumsticks to a foil-lined baking dish. Drizzle with olive oil and season with salt and pepper. Toss to coat, then spread out evenly. Bake chicken drumsticks for 20 minutes. • Remove from oven, then add Louisiana spice blend, BBQ sauce and sriracha. Turn drumsticks to coat and spoon over any juices in the baking dish. Continue baking until golden brown and cooked through, a further 15-20 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• While drumsticks are baking, cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 25-30 minutes.

Little cooks: Kids can help with tossing the wedges.

• Meanwhile, drain sweetcorn. • When drumsticks have 5 minutes cook time remaining, combine slaw mix, sweetcorn, baby spinach leaves, smokey aioli and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• Divide rainbow slaw, BBQ and sriracha chicken drumsticks and potato wedges between plates. • Spoon over any remaining sauce from the baking dish to serve. Enjoy!