Fiery Mexican Beef Meatballs & Corn Rice

Name: Fiery Mexican Beef Meatballs & Corn Rice with Bacon-Tomato Salsa & Yoghurt
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tomato; 1 Avocado; 1 tin Sweetcorn; 1 sachet Coriander; 250 g Beef Mince; 1 packet roasted tomato salsa; 100 g Diced Bacon; 1 packet Greek-Style Yoghurt; 1 packet Fine Breadcrumbs; 1 sachet Mexican Fiesta Spice Blend; 1 packet Basmati Rice; 1 drizzle white wine vinegar; 1.5 cup water; 1 piece egg; 20 g butter; 1 drizzle olive oil

with Bacon-Tomato Salsa & Yoghurt

Get up to $175 off

Beef meatballs are lighting a fire of excitement with spices on popping corn rice. The secret to add that spark is a tomato salsa with golden bacon. It’s a firework of flavour!

Allergens:

Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

Avocado

1 tin

Sweetcorn

1 sachet

Coriander

250 g

Beef Mince

1 packet

roasted tomato salsa

100 g

Diced Bacon

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 sachet

Mexican Fiesta Spice Blend

1 packet

Basmati Rice

Not included in your delivery

1 drizzle

white wine vinegar

1.5 cup

water

1 piece

egg

(Contains: Eggs; )

20 g

butter

(Contains: Milk; )

1 drizzle

olive oil

Nutrition Values

Calories971 kcal

Energy (kJ)4060 kJ

Fat46.5 g

of which saturates15.6 g

Carbohydrate84 g

of which sugars10 g

Dietary Fibre5.3 g

Protein48.5 g

Cholesterol50.8 mg

Sodium1210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Large Frying Pan

•Medium Saucepan

Cooking Steps

• Finely chop garlic. Drain the sweetcorn. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook sweetcorn and half the garlic, until fragrant, 1-2 minutes. • Add basmati rice, the water, and a generous pinch of salt, then stir. Bring to the boil, then reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, slice avocado in half, scoop out flesh, and roughly chop. Roughly chop tomato. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a small bowl, then add roasted tomato salsa and stir to combine.

• SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a medium bowl, combine beef mince, fine breadcrumbs, Mexican Fiesta spice blend, the egg, remaining garlic and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

• Meanwhile, combine avocado, tomato and a drizzle of white wine vinegar and olive oil in a second medium bowl. Toss to combine and season to taste.

• Divide corn rice between bowls. • Top with Mexican beef meatballs and avocado salsa. • Spoon over bacon-tomato salsa and Greek-style yoghurt. Tear over coriander to serve. Enjoy!