Easy Mexican Fiesta Chicken & Corn Tacos

Name: Easy Mexican Fiesta Chicken & Corn Tacos with Slaw & Spring Onion
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 carrot; 1 tin sweetcorn; 1 sprig spring onion; 1 packet chicken breast; 1 sachet Mexican Fiesta spice blend; 1 tsp honey; 1 packet Shredded Cabbage Mix; 1 packet mayonnaise; drizzle white wine vinegar; 6 Mini Flour Tortillas

with Slaw & Spring Onion

Get up to $175 off

Sit back and watch the fireworks display of flavour burst through these chicken tacos. They’re packed with colourful veggies like corn and carrot garnished with spring onion and the chicken is exploding with our Mexican Fiesta spices. To cool off, drizzle over some creamy mayo.

Tags:

Over 30g protein

•Spicy

Allergens:

Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 tin

sweetcorn

1 sprig

spring onion

1 packet

chicken breast

1 sachet

Mexican Fiesta spice blend

1 packet

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

Not included in your delivery

olive oil

1 tsp

honey

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2784 kJ

Fat26.4 g

of which saturates6.9 g

Carbohydrate54.6 g

of which sugars13.3 g

Dietary Fibre10.6 g

Protein48.6 g

Sodium1412 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Grate carrot. Drain sweetcorn. Thinly slice spring onion. • Cut chicken breast steak into 1cm strips. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. In a medium bowl, combine chicken strips, Mexican Fiesta spice blend and a drizzle of olive oil. Set aside.

• Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook chicken and sweetcorn, tossing occasionally, until browned and cooked through, 3-5 minutes. • Remove pan from heat, add the honey and toss to coat.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste and toss to combine. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.