Fuss-Free Turkish Feta & Spinach Gözleme
with Lemony Radish Salad
- Milk
- Wheat
- Gluten
- Eggs
- Cashew
- Pine nut
- May contain traces of allergens
- Milk
In our version of the beloved Turkish street food, large wraps are stuffed with spinach, garlic, mozzarella and tangy feta and grilled to cheesy perfection for the ultimate hand-held feast. Serve alongside a zingy fresh radish and mixed salad leaf salad.
Ingredients
1
Red Onion
2
Garlic
1
Radish
1
Lemon
1 packet
Baby Spinach Leaves
1
Mozzarella cheese
(Contains: Milk)
½ packet
Cow's Milk Feta
(Contains: Milk May be present: Cashew, Pine nut)
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
1 packet
Mixed Salad Leaves
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Finely chop onion (see ingredients) and garlic.
• Thinly slice radish.
• Zest lemon to get a pinch, then slice into wedges.
• Roughly chop baby spinach leaves.
Little cooks: Don your goggles and have a go at peeling off the onion’s outer
layer!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion until tender, 3-5 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Transfer to a large bowl, then add spinach, lemon zest, grated mozzarella
and the egg. Crumble in cow’s milk feta (see ingredients), then stir to
combine. Season with pepper.
• Place large wraps on a microwave-safe plate and cover with a damp paper
towel. Microwave on high, until warmed through and softened, 1 minute.
• Place wraps, rough-side down, and spoon spinach filling over one half of
each wrap, then fold over to form a half moon.
• Heat gözleme in a sandwich press for 2-3 minutes, until golden brown and
cheese is melted.
TIP: Warming the wraps through helps them roll easily without tearing!
• In a medium bowl, combine mixed salad leaves, radish, a drizzle of olive oil
and a good squeeze of lemon juice. Season to taste with salt and pepper.
• Divide Turkish feta and spinach gözleme between plates.
• Serve with lemony radish salad and any remaining lemon wedges. Enjoy!
Little cooks: Help toss the salad!
