Garlic Baby Broccoli & Green Beans
with Lemon & Feta Cheese | Serves 2
- Milk
- Cashew
- Pine nut
- May contain traces of allergens
This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and parsley, there's plenty of zing and a gentle kick of heat, while feta adds a delicious creamy touch.
Ingredients
1 packet
Cow's Milk Feta
(Contains: Milk May be present: Cashew, Pine nut)
1 packet
Green beans
1 sachet
Chilli Flakes
1 packet
Parsley
1
Baby Broccoli
2
Garlic
1
Lemon
Nutrition
Cooking Steps
• Trim green beans. Finely chop garlic. • In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans with a dash of water, tossing, until just tender, 4-5 minutes. • Add garlic and cook until fragrant, 1-2 minutes.
• While the greens are cooking, zest lemon to get a pinch, then slice into wedges. Roughly chop parsley.
• In a large bowl, combine lemon zest, a squeeze of lemon juice, chilli flakes (if using) and a pinch of salt and pepper. • Add the garlic greens and toss to coat.
TIP: Season the garlic greens in a serving dish to save on washing up!
• Transfer garlic greens to a serving dish. • Crumble over feta (see ingredients) and garnish with parsley. • Serve with any remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and well-balanced, with a nice mix of flavours that complement each other well.
- Ease of prep: Quick and simple to prepare, though some found steaming the vegetables first improved the texture.
- Suggestions: Consider blanching or steaming the vegetables before frying for a more tender result.
- Next-day meals: Leftovers work well in salads, making this a versatile dish for multiple meals.
