Garlic Butter Prawn Po'Boys & Mango Mayo
with Cucumber Salad & Spiced Fries
Let’s go down to the South, specifically Louisiana for their famous Po'Boy sandwiches, but why travel for them when we can bring them straight to your table. Keeping to those Southern styles, add in some prawns and serve with a golden side of fries.
The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
cucumber
3 clove
garlic
1 packet
brioche hotdog buns
(Contains Milk, Egg, Gluten, Soy; May be present Sulphites, Sesame, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 bag
Mixed Salad Leaves
1 packet
Mango Mayonnaise
(Contains Soy; )
1 sachet
Aussie Spice Blend
1 packet
Peeled Prawns
(Contains Crustacean/Crustacé; )
Not included in your delivery
olive oil
30 g
butter
(Contains Milk; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries and Aussie spice blend on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
• Thinly slice cucumber. • Finely chop garlic.
• When fries have 10 minutes remaining, heat a large frying pan over medium-high heat with the butter and a drizzle of olive oil. • Cook prawns and garlic, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat and season prawns to taste.
• Meanwhile, slice brioche hotdog buns in half lengthways. • Bake directly on a wire oven rack until heated through, 5-7 minutes.
• In a medium bowl, combine mixed salad leaves, cucumber and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Fill brioche rolls with cucumber salad, then spoon over mango mayonnaise. • Top with garlic butter prawns. • Divide garlic butter prawn Po'Boys and spiced fries between plates to serve. Enjoy!
