![[GFYF] Pork Steak & Zingy Cherry Tomato Salad](https://media.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/HF_Y25_R1026_W38_NZ_R20708-10_Mainhigh-26ebf48b.jpg)
[GFYF] Pork Steak & Zingy Cherry Tomato Salad
with Lime & Sweet Chilli Dressing
Juicy pork steak meets its match with a fresh green salad, all tied together with a sweet and zesty dressing. It’s the perfect balance of bold flavours and crisp, refreshing bites—simple, satisfying and seriously delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Sweet Chilli Sauce
300 g
Pork Loin Steaks
1
Cucumber
1
Lime
1 packet
Snacking Tomatoes
Nutrition Values
Cooking Steps
• Thinly slice cucumber into half moons. Halve cherry tomatoes. • Cut lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Season pork on both sides with salt and pepper. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.
Have a BBQ? Preheat BBQ to high. When BBQ is hot, grill pork loin steaks until charred and cooked through, 2-4 minutes each side. Transfer to a plate to rest for 5 minutes.
• Meanwhile, in a large bowl, combine sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil. • Add cherry tomatoes, cucumber and mixed salad leaves to the dressing, tossing to coat. Season to taste.
• Divide pork steaks and zingy cucumber salad between plates. Serve with any remaining lime wedges. Enjoy!
