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Glazed Pork Meatballs & Kūmara Wedges
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Glazed Pork Meatballs & Kūmara Wedges

Glazed Pork Meatballs & Kūmara Wedges

with Cucumber Salad

Oh, happy days! With a heavenly combination of a crisp green salad, served alongside kūmara wedges and a sticky-sweet cherry glaze slathered over pork meatballs, this is a modern and delicious union that will be happily devoured by all.

Tags:
Air Fryer Friendly
Kid Friendly
Allergens:
Gluten
Wheat
Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

sachet

Garlic & Herb Seasoning

packet

Mixed Salad Leaves

apple

packet

Cherry Sauce

(May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat. )

Kumara

Cucumber

packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

g

Pork Mince

sachet

Classic Roast Seasoning

packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

Not included in your delivery

drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

drizzle

white wine vinegar

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Nutrition Values

Calories544 kcal
Energy (kJ)2280 kJ
Fat18.8 g
of which saturates6 g
Carbohydrate61 g
of which sugars35.9 g
Dietary Fibre5.5 g
Protein29.6 g
Cholesterol0 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Cook the wedges
1

• Peel and cut orange kūmara into wedges.
• Set your air fryer to 200°C. Place kūmara into the air fryer basket, drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. Cook for 15 minutes. 
• Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. 

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place kūmara wedges on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. Bake until tender, 20-25 minutes. 

Make the meatballs
2

• Meanwhile, in a medium bowl, combine pork mince, fine breadcrumbs, the egg, classic roast seasoning and a pinch of salt.
• Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). 

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! 

Cook the meatballs
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add cherry sauce and BBQ sauce and cook, turning meatballs to coat, 1 minute. 

Prep the salad
4

• While the meatballs are cooking, roughly chop cucumber. Thinly slice apple. 

Make the salad
5

• In a large bowl, combine mixed salad leaves, cucumber, apple and a drizzle of white wine vinegar and olive oil. Season with salt and pepper to taste. 

Little cooks: Take the lead by combining the 
ingredients for the salad!

Finish & serve
6

• Divide glazed pork meatballs, kūmara wedges and cucumber salad between plates.
• Spoon any remaining glaze from the pan over meatballs to serve. Enjoy!