Glazed Pork Meatballs & Kūmara Wedges

• Meanwhile, in a medium bowl, combine pork mince, fine breadcrumbs, the egg, classic roast seasoning and a pinch of salt.
• Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). 

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add cherry sauce and BBQ sauce and cook, turning meatballs to coat, 1 minute. 

• While the meatballs are cooking, roughly chop cucumber. Thinly slice apple. 

• In a large bowl, combine mixed salad leaves, cucumber, apple and a drizzle of white wine vinegar and olive oil. Season with salt and pepper to taste. 

Little cooks: Take the lead by combining the 
ingredients for the salad!