Golden Coconut Veggie & Beef Udon Noodles
with Crushed Peanuts & Coriander
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Red Onion
1 sachet
Coriander
250 g
Beef Mince
1 packet
Green beans
1
Baby Broccoli
1 packet
Katsu Paste
(May be present: Sesame, Soy, Fish, Wheat, Gluten, Eggs, Milk, Almond. )
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1
Carrot
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Sesame, Soy, Wheat, Gluten, Milk, Almond, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Cashew, Hazelnut, Pistachio. )
1 packet
Coconut Milk
Nutrition Values
Cooking Steps
• Boil the kettle. Trim green beans. Slice green beans and baby broccoli (see ingredients) into thirds. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients). • Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 1-2 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, green beans, baby broccoli, carrot and onion, breaking up with a spoon, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.
• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, then add the udon noodles and stir to combine. Season with pepper.
• Divide golden coconut veggie and beef udon noodles between bowls. • Garnish with crushed peanuts. Tear over coriander. Enjoy!
