Halloumi & Wedges
with Tomato-Cos Salad & Honey Mustard Sauce
Calories
:
689 kcalProtein
:
31.5g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Soy
- May contain traces of allergens
This is about to be your new favourite way to make dinner! Flavour-packed halloumi are the star of this dish. We're pairing them with golden crispy potato wedges and a fresh tomato and cos salad. The final touch? A generous drizzle of tangy honey-mustard sauce. Delish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
3
Potato
1 sachet
Crispy Chip Spice Blend
(Contains: Wheat, Gluten)
1 packet
Halloumi
(Contains: Milk)
1
Tomato
1
Cos Lettuce
1 packet
Honey-Mustard Sauce
(Contains: Milk May be present: Soy)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Energy (kJ)2880 kJ
Calories689 kcal
Fat31.7 g
of which saturates18.5 g
Carbohydrate55.1 g
of which sugars9.9 g
Dietary Fibre11.3 g
Protein31.5 g
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
You will need
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Cut potato into wedges.
- Place on lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- When wedges have 15 minutes remaining, cut halloumi into 1cm-thick slices.
- Heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook halloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate.
3
- Just before serving, roughly chop cos lettuce.
- Thinly slice tomato into wedges.
- In a medium bowl, combine lettuce, tomato, a drizzle of olive oil and vinegar. Season.
- In a small heatproof bowl, microwave honey mustard sauce until heated through, 30 seconds.
4
- Divide halloumi, wedges and tomato-cos salad between plates.
- Serve with honey mustard sauce. Enjoy!
