HelloHero: Italian Plant-Based Mince Pasta

Name: HelloHero: Italian Plant-Based Mince Pasta with Baby Leaves & Cheddar Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet orecchiette; ½ Onion; 1 tomato; 1 packet plant-based mince; 1 sachet Kiwi Spice Blend; 2 tbs plain flour; 40 g butter; 1 packet tomato paste; 1 sachet Chicken-Style Stock Powder; 1 tsp brown sugar; 1 cup milk; 1 packet Baby Leaves; 1 packet Shredded Cheddar Cheese; 1 packet Grated Parmesan Cheese

with Baby Leaves & Cheddar Cheese

5.0(1)

Get up to $175 off

Calories

937 kcal

Protein

43.2g protein

Total

25 minutes

Difficulty

Easy

Kid Friendly

Veggie

Bestseller

Allergens:

Gluten
Soy
Milk
Soy
Eggs
May contain traces of allergens
Gluten
Milk
Peanuts
Sesame
Almond
Traces of Cashew
Traces of Pistachio
Traces of Walnut

Pasta with a cheesy tomato sauce, veggies and the combo of plant-based, all packed into one amazing piled-high pasta. If that’s what you were hoping for, then this dish won’t disappoint you!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

orecchiette

(Contains: Gluten; May be present: Soy, Eggs)

Onion

tomato

1 packet

plant-based mince

(Contains: Soy; )

1 sachet

Kiwi Spice Blend

1 packet

tomato paste

1 sachet

Chicken-Style Stock Powder

1 tsp

brown sugar

(May be present: Soy, Gluten, Milk, Peanuts, Sesame, Almond, Cashew, Pistachio, Walnut)

1 packet

Baby Leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten; )

40 g

butter

(Contains: Milk; )

1 cup

milk

(Contains: Milk; )

Nutrition Values

Energy (kJ)3921 kJ

Calories937 kcal

Fat43.5 g

of which saturates19.6 g

Carbohydrate88.2 g

of which sugars15.5 g

Dietary Fibre15.7 g

Protein43.2 g

Sodium2014 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil. • Cook orecchiette in boiling water, over high heat, until 'al dente', 8 minutes. • Reserve some pasta water (3/4 cup for 2 people / 11/2 cups for 4 people), then drain orecchiette and return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop onion (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add onion and tomato, and cook until tender, 3-5 minutes.

• Reduce the frying pan to medium heat, then add Kiwi spice blend, plain flour, butter and tomato paste and cook until fragrant, 1-2 minutes. • Add chicken-style stock powder, the brown sugar, and slowly stir in milk, allow to slightly thicken. • Remove pan from heat, then add cooked orecchiette, baby leaves and cheddar cheese, stirring, until leaves are wilted. Season with salt and pepper.