No Chop Chicken, Bacon & Tomato Penne

Name: No Chop Chicken, Bacon & Tomato Penne with Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Penne; 100 g Diced Bacon; 1 Courgette; 300 g Diced Chicken; 1 packet Tomato Paste; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Leek

with Parmesan

Get up to $175 off

A penny for your thoughts? Well, we’re thinking of tender chicken and pasta in a rich and creamy pink sauce. With leek and courgette for goodness band a scattering of grated Parmesan cheese, this is the simple, yet tasty bowl of your (and our) dreams!

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•High Protein

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy. )

100 g

Diced Bacon

Courgette

300 g

Diced Chicken

1 packet

Tomato Paste

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Leek

Nutrition Values

Energy (kJ)4930 kJ

Calories1180 kcal

Fat64.9 g

of which saturates37.6 g

Carbohydrate82.7 g

of which sugars16.6 g

Dietary Fibre6.4 g

Protein63.7 g

Cholesterol0 mg

Sodium1980 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Stor kastrull

Cooking Steps

PDF

• Boil the kettle.• Pour boiling water into a large saucepan with a pinch of salt.• Add penne to the boiling water and cook, over high heat, until “al dente”,12 minutes.• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return pasta to the saucepan.TIP: “Al dente” pasta is cooked through but still slightly firm in the centre.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook diced chicken, bacon, sliced leek and courgette, breaking up bacon with a spoon, 6-7 minutes. • Add tomato paste (see ingredients) and garlic & herb seasoning and cook until fragrant, 1-2 minutes.

• Reduce heat to low, then add Longlife cream (see ingredients), chicken-style stock powder, cooked penne a splash of reserved pasta water and half the grated Parmesan cheese to the chicken. Stir until warmed through, 1-2 minutes. Season to taste. TIP: If the sauce looks too thick, stir through a splash more reserved pasta water to loosen.

• Divide creamy tomato, chicken and bacon penne between bowls. • Top with remaining Parmesan cheese. Enjoy! Little cooks: Kids can add the finishing touch by sprinkling the cheese on top