Skip to main content
[HFM BBQ Box] Cheese Burger, Manuka Honey Sausages & Spiced Chicken

[HFM BBQ Box] Cheese Burger, Manuka Honey Sausages & Spiced Chicken

with Creamy Slaw, Mixed Leaf, Tomato & Onion & Capsicum [Serves 4-6 P]

Allergens:
Eggs
Gluten
Milk
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

4

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1

Red Onion

1

Tomato

1 sachet

Garlic & Herb Seasoning

packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1

Capsicum

320 g

Chicken Thigh

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Slaw Mix

sachet

Classic Roast Seasoning

Beef, Manuka Honey & Hickory Sausages

Beef Mince

Nutrition Values

Calories1000 kcal
Energy (kJ)4200 kJ
Fat41.6 g
of which saturates18 g
Carbohydrate111 g
of which sugars22.7 g
Dietary Fibre11.2 g
Protein82.6 g
Sodium1570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat BBQ to medium-high heat. • In a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend and the eggs. • Shape beef mixture into 4 evenly sized patties, slightly larger than your burger buns. • When BBQ is hot, grill patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with the lid (or foil) so the cheese melts. • Slice burger buns in half. Grill buns, cut-side down, until lightly golden, 1-2 minutes. • Place the burger patties between each burger bun.

2

• In a medium bowl, combine garlic & herb spice blend and a drizzle of olive oil. Add chicken thigh and turn to coat. Set aside. • When BBQ is hot, add chicken to BBQ grill plate and cook, turning, until charred and cooked through, 8-12 minutes. Slice chicken and transfer to a serving platter.

3

• When BBQ is hot, grill beef, manuka honey & hickory sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes. Transfer to a serving platter.

4

• Thinly slice capsicum. • In a medium bowl, combine capsicum, a drizzle of olive oil and a pinch of salt and pepper. • Grill capsicum, turning, until charred and tender, 6-8 minutes. • Thinly slice brown onion. In a second medium bowl, combine onion and a drizzle of olive oil. • When BBQ is hot, grill onions on a flat plate until tender, 4-5 minutes. • Transfer grilled veggies to serving platters.

5

• Thinly slice tomato. • In a medium bowl, combine slaw mix and mayonnaise. • In a second medium bowl, combine salad leaves, a drizzle of vinegar and olive oil. Season to taste.

6

• Bring everything to the table to serve. • Serve with dill & parsley mayonnaise. Enjoy!