Italian Herby Beef & Bacon Burger

Name: Italian Herby Beef & Bacon Burger with Parmesan Fries & Truffle Mayo
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 1 sachet Herb & Mushroom Seasoning; 2 Burger Bun; 1 packet Italian Truffle Mayonnaise; 1 Tomato; 250 g Beef Mince; 100 g Diced Bacon; 2 packet Potato; 1 packet Grated Parmesan Cheese; 1 packet Fine Breadcrumbs

with Parmesan Fries & Truffle Mayo

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 sachet

Herb & Mushroom Seasoning

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs, Gluten, Wheat; )

Tomato

250 g

Beef Mince

100 g

Diced Bacon

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

Nutrition Values

Calories901 kcal

Energy (kJ)3770 kJ

Fat48.2 g

of which saturates18 g

Carbohydrate58.6 g

of which sugars9.4 g

Dietary Fibre4.8 g

Protein53.3 g

Cholesterol50.8 mg

Sodium1320 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place potato on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crispy

• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine beef mince, fine breadcrumbs (see ingredients), herb & mushroom seasoning, the egg and a pinch of salt. • Shape beef mixture into 2cm-thick patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

Custom Recipe: If you've added diced bacon, heat the pan as above. Cook diced bacon before the beef patties, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate and continue as above.

Custom Recipe: Top burger with diced bacon.