Korean-Style Chicken & Daikon Noodles

Name: Korean-Style Chicken & Daikon Noodles with Asian Veggies & Herbs
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 sachet Coriander; Daikon Noodles; 1 packet Garlic Paste; 1 packet Korean Stir-Fry Sauce; 300 g Diced Chicken; 1 Baby Broccoli; 1 Carrot; 1 Asian Greens; 1 packet Sweet Soy Seasoning

with Asian Veggies & Herbs

Get up to $175 off

Allergens:

Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Coriander

Daikon Noodles

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

1 packet

Korean Stir-Fry Sauce

(Contains: Sesame, Gluten, Soy, Wheat; May be present: Eggs, Fish, Milk, Almond. )

300 g

Diced Chicken

Baby Broccoli

Carrot

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Soy, Wheat; )

Nutrition Values

Calories353 kcal

Energy (kJ)1480 kJ

Fat3.9 g

of which saturates0.9 g

Carbohydrate37.4 g

of which sugars23.2 g

Dietary Fibre9.4 g

Protein41 g

Sodium1810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Roughly chop Asian greens. Thinly slice carrot into half-moons. Trim baby broccoli and halve lengthways.

• In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add diced chicken and toss to coat.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook daikon noodles and garlic paste, stirring, until tender and fragrant, 2-3 minutes. Transfer to a bowl.

TIP: Cover the pan with a lid if the garlic paste starts to spatter!

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli until tender, 5-6 minutes. • Add Asian greens and cook until wilted, 1-2 minutes. Transfer to bowl with the daikon noodles.

• Return the frying pan to medium-high heat with a drizzle of olive oil over. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add Korean stir-fry sauce, remove from heat, then toss to coat. • Add veggies and daikon noodles to the pan and toss to combine.

TIP: The chicken is cooked through when it's no longer pink inside.

• Divide Korean chicken and daikon noodles between bowls. • Tear over herbs to serve. Enjoy!