Cheesy Spiced Pork Schnitzels

• Place potato in a large saucepan of cold salted water and bring to the boil. Cook potato until easily pierced with a fork, 10-12 minutes. • In the last 5 minutes of cook time, add broccoli and cook until tender. • Drain and return to the saucepan. Season to taste and set aside. Cover with a lid to keep warm.

• Meanwhile, combine lemon pepper spice blend and the plain flour in a shallow bowl. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, add panko breadcrumbs grated Parmesan cheese and olive oil (2tbs for 2 people / 1/4 cup for 4 people) then season with salt and pepper. • Coat pork schnitzels first in flour mixture, followed by the egg and finally in the panko. Transfer to a plate. Little cooks: Kids can help crumb the pork! Use one hand for the wet ingredients and the other for the dry ingredients so you don't end up with sticky fingers.

• Set air fryer to 200°C. Place crumbed pork into air fryer basket and cook until golden and cooked through, 6-8 minutes. Cook in batches if needed. TIP: If you don't have an air-fryer, heat a large frying pan with enough olive oil to coat the base over high heat. Fry pork schnitzels in batches, until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• In a large bowl, combine mayonnaise, Dijon mustard and a drizzle of olive oil, then season. Add potato, broccoli and spring onion and toss to coat. Set aside. • In a medium bowl, combine the honey and a drizzle of white wine vinegar and olive oil. Add mixed salad leaves and pear, then toss to coat. Little cooks: Take the lead by combining the ingredients for the salad dressing!