Garlic-Herb Chicken & Capsicum Mayo

• Meanwhile, slice lemon into wedges.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a small bowl, combine mayonnaise and chargrilled capsicum relish.
• In a medium bowl, combine chicken steaks, garlic and herb seasoning, a pinch of salt and a drizzle of olive oil.

• When the veggies have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through,
3-5 minutes each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.
• Once veggies are done, add baby spinach leaves to oven tray with a squeeze of lemon juice and toss to combine.