Lemongrass Chicken Banh Mi

Name: Lemongrass Chicken Banh Mi with Sriracha Aioli & Cucumber Slaw | Serves 2
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: 1 packet Crispy Shallots; 1 Cucumber; 1 packet Sriracha; 1 packet Asian Slaw Mix; 1 packet Ponzu Sauce; 1 Spring Onion; 2 Brioche Hotdog Buns; 1 packet Ginger & Lemongrass Paste; 320 g Chicken Breast Strips; 1 packet Garlic Aioli; 1 drizzle olive oil

with Sriracha Aioli & Cucumber Slaw | Serves 2

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Inspired by the loveable Vietnamese sub, this version will take you to the streets of Hanoi on the first bite. Pack it full of flavours you love like lemongrass chicken and a sriracha garlic aioli sauce drizzled on top.

Tags:

Easy

Allergens:

Celery

•Soy

•Eggs

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

Cucumber

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

1 packet

Asian Slaw Mix

(Contains: Celery; )

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Almond, Sesame, Eggs, Milk, Fish, Wheat, Gluten, Sulphites. )

Spring Onion

Brioche Hotdog Buns

(Contains: Soy, Eggs, Wheat, Gluten, Milk; May be present: Almond, Sesame, Sulphites, Hazelnut, Macadamia, Brazil nut, Cashew, Pine nut, Pistachio, Pecan, Walnut, Peanuts. )

1 packet

Ginger & Lemongrass Paste

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

320 g

Chicken Breast Strips

1 packet

Garlic Aioli

(Contains: Soy, Eggs; )

Not included in your delivery

1 drizzle

olive oil

Nutrition Values

Calories673 kcal

Energy (kJ)2820 kJ

Fat34.8 g

of which saturates12.4 g

Carbohydrate45.6 g

of which sugars15.9 g

Dietary Fibre5.5 g

Protein41.8 g

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Slice cucumber into thin sticks. Thinly slice spring onion. • In a small bowl, combine sriracha and garlic aioli. Set aside.

• Halve brioche hotdog buns lengthways down the centre, 3/4 of the way through. • Bake brioche hotdog buns directly on the wire oven rack until heated through, 5-7 minutes.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken breast strips, until browned and cooked through, 3-4 minutes each side. • In the last minute of cook time, add ginger & lemongrass paste and cook, until fragrant, 1 minute.

• Meanwhile, combine Asian slaw mix in a medium bowl, along with spring onion, cucumber, ponzu sauce and a drizzle of olive oil. • Fill buns with cucumber slaw and lemongrass chicken. • Drizzle with sriracha aioli and sprinkle with crispy shallots to serve. Enjoy