Loaded Beef Baked Potato & Tortilla Bar

Name: Loaded Beef Baked Potato & Tortilla Bar with Steamed Broccoli, Cheese & Sour Cream
Total time: 50 min
Yield: 2
Cuisine: British
Ingredients: 2 Garlic; 1 Tomato; 1 tin Sweetcorn; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 packet Sour Cream; 6 Mini Flour Tortillas; 1 packet Tomato Paste; 1 Broccoli; 1 Spring Onion; 3 packet Potato; 1 sachet Nan's Special Seasoning

with Steamed Broccoli, Cheese & Sour Cream

Get up to $175 off

The humble yet versatile potato is taking centre stage tonight! Crispy up your potatoes in the oven while you whip up the tasty toppings; delicately spiced beef mince, charred corn, steamed broccoli, tortillas and Cheddar cheese, just to name a few. Bring it to the table family-style, for a delicious customisable meal.

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Tomato

1 tin

Sweetcorn

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Sour Cream

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 packet

Tomato Paste

Broccoli

Spring Onion

3 packet

Potato

1 sachet

Nan's Special Seasoning

Nutrition Values

Calories889 kcal

Energy (kJ)3720 kJ

Fat38.9 g

of which saturates20.8 g

Carbohydrate68.9 g

of which sugars16.6 g

Dietary Fibre16.6 g

Protein53.6 g

Cholesterol50.8 mg

Sodium1050 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. Cut potato in half. • Place cut-side down on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

• Meanwhile, drain sweetcorn. • Roughly chop tomato. Chop broccoli (see ingredients/including stalk!) into small florets. Thinly slice spring onion. Finely chop garlic.

• When potatoes have 10 minutes remaining, heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a bowl and cover to keep warm. TIP: Cover the pan with a lid if the kernels are “popping” out.

• While corn is charring, add broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave broccoli on high until just tender, 2-4 minutes. • Drain broccoli, then return to the bowl. Season and cover to keep warm.

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add nan's special seasoning, tomato paste and garlic and cook until fragrant, 1-2 minutes. • Remove pan from heat and add the water, stirring to combine. Season to taste.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Bring everything to the table. • Build your own plate with jacket potatoes, beef, charred corn, steamed broccoli, tomato, spring onion, tortillas, Cheddar cheese and sour cream. • If you've selected an add-on bundle, serve with balsamic garden salad. Enjoy!