Bacon, Tomato & Pesto Beans

Name: Bacon, Tomato & Pesto Beans with Crumbly Cheese & Sourdough | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: olive oil; 1 Brown Onion; 2 clove garlic; 2 rosemary; 1 tin cannellini beans; 1 packet diced bacon; 1 packet tomato paste; 1 sachet Italian Herbs; ¼ cup water; 40 g butter; 2 eggs; 1 packet Sourdough Loaf; 1 bag parsley; 1 packet basil pesto; 1 packet Greek salad cheese/feta cheese

with Crumbly Cheese & Sourdough | Serves 2

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What's rich, saucy and downright delicious? These flavour-packed beans, that's what! Add some crunchy sourdough and a fried egg for a hearty brunch that everyone will love.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Soy

•Milk

•Eggs

•Gluten

•Almond

•Cashew

•Pine Nut

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

Brown Onion

2 clove

garlic

rosemary

1 tin

cannellini beans

(Contains: Soy; )

1 packet

diced bacon

1 packet

tomato paste

1 sachet

Italian Herbs

1 packet

Sourdough Loaf

(Contains: Soy, Gluten; May be present: Eggs, Peanuts, Sesame, Sulphites, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 bag

parsley

1 packet

basil pesto

(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )

1 packet

Greek salad cheese/feta cheese

(Contains: Milk; )

Not included in your delivery

olive oil

¼ cup

water

40 g

butter

(Contains: Milk; )

eggs

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4015 kJ

Fat57.3 g

of which saturates23.2 g

Carbohydrate66.5 g

of which sugars6.8 g

Protein40.2 g

Sodium1713 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Non-Stick Pan

•Baking Tray

•Baking Paper

Cooking Steps

Thinly slice onion. Finely chop garlic. Pick and finely chop rosemary. Drain and rinse cannellini beans.

In a medium frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion breaking up bacon with a spoon, until golden and onion has softened, 4-5 minutes.

TIP: Use a saucepan or a second frying pan so you can fry the eggs at the same time!

Add cannellini beans, tomato paste, garlic, rosemary and Italian herbs to pan. Cook, until fragrant, 1 minute. Stir in the water and the butter and cook, until slightly thickened, 1-2 minutes. Season to taste. Transfer to a bowl and cover to keep warm.

Wash out the frying pan and return to high heat with a drizzle of olive oil. When oil is hot, crack eggs into pan and cook until egg whites are firm and the yolks are cooked to your liking, 2-3 minutes.

TIP: This will give you a soft yolk, fry for 6-7 minutes for a hard yolk.

While the eggs are frying, thickly slice sourdough loaf. Toast or grill to your liking. Drizzle with olive oil.

Roughly chop parsley. Divide toasted sourdough between plates. Top with beans, egg and basil pesto. Crumble with cheese and garnish with parsley to serve.