Pork & Leek Sausage Rolls
with Onion Chutney | Serves 6+
- Eggs
- Gluten(Wheat)
- Gluten
- Sesame
- Sulphites
With a touch of sweetness from the apple, these quick and easy sausage rolls are sure to go down a treat and impress your guests!
Ingredients
1
leek
1 packet
pork mince
1 sachet
Garlic & Herb Seasoning
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
5
filo pastry
(Contains: Gluten; )
1 sachet
mixed sesame seeds
(Contains: Sesame; )
1 packet
Onion Chutney
(Contains: Sulphites; )
Not included in your delivery
1
egg (for the filling)
(Contains: Eggs; )
1
egg (for the wash)
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice white and green parts of leek. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 4-5 minutes. Set aside to cool slightly.
• In a large bowl, combine pork mince, leek, garlic & herb seasoning, egg (for the filling), fine breadcrumbs and a pinch of salt and pepper.
• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape.
• Place the egg (for the wash) in a small bowl and mix with a fork. • Cut sausage rolls into 8 even pieces. • Brush egg wash over the top of sausage rolls. Sprinkle over a pinch of mixed sesame seeds.
• Place sausage rolls, 3cm apart on a lined oven tray. Bake until golden, 30-35 minutes.
• Serve pork and leek sausage rolls with onion chutney. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it bland; the onion chutney was praised as a great addition.
- Ease of prep: Customers found these sausage rolls quick and easy to make, with some noting it's a simple elevated version.
- Suggestions: Consider adding grated carrot to the filling for extra flavour; some preferred using puff pastry instead of filo.
- Cooking method: Try cooking in an air fryer for delicious results; watch the oven time carefully to avoid burning.
- Serving ideas: Great for light meals, snacks, or sharing with visitors; pair with a salad for a more substantial meal.
