Mexican Seared Pork Tacos, Halloumi & Cucumber

Name: Mexican Seared Pork Tacos, Halloumi & Cucumber with Creamy Radish Slaw & Coriander
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 sachet Coriander; 300 g Pork Loin Steaks; 6 Mini Flour Tortillas; 1 sachet Mexican Fiesta Spice Blend; 1 packet Shredded Cabbage Mix; 1 Radish; 1 packet Halloumi; 1 Cucumber; 1 drizzle olive oil; 1 tsp honey; 1 drizzle white wine vinegar

with Creamy Radish Slaw & Coriander

Get up to $175 off

A juicy, flavourful pork steak and halloumi is one of our favourite taco fillings, especially paired with a variety of bright accompaniments. A creamy radish slaw fulfill those requirements perfectly in this crowd-pleasing dish. Throw it all in a warm tortilla and you’re good to go!

We’ve replaced the avocado in this recipe with cucumber due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Tags:

Spicy

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Coriander

300 g

Pork Loin Steaks

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

1 sachet

Mexican Fiesta Spice Blend

1 packet

Shredded Cabbage Mix

Radish

1 packet

Halloumi

(Contains: Milk; )

Cucumber

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

1 drizzle

white wine vinegar

Nutrition Values

Calories831 kcal

Energy (kJ)3470 kJ

Fat40.6 g

of which saturates22.9 g

Carbohydrate45.1 g

of which sugars11 g

Dietary Fibre7.8 g

Protein66.9 g

Cholesterol0 mg

Sodium1810 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice cucumber into half-moons. • Thinly slice radish. Cut halloumi into 1cm-thick slices. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste. • SPICY! This spice blend is hot, use less if you're sensitive to heat! In a second medium bowl, combine pork loin steaks, Mexican Fiesta spice blend and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn to coat. • Transfer to a plate, cover and rest for 5 minutes. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine shredded cabbage mix, radish, mayonnaise, and a drizzle of white wine vinegar and olive oil. Season to taste.