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Middle Eastern Pulled Chicken Salad with Flatbreads & Tahini
Middle Eastern Pulled Chicken Salad with Flatbreads & Tahini

Middle Eastern Pulled Chicken Salad with Flatbreads & Tahini

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, spice up your standard chicken salad by adding in flavourful Middle Eastern spices that will bring your salad to life. Pair this with a dollop of tahini dressing and some pillowy flatbreads and enjoy!

Allergens:
Sesame
Gluten
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

radish

1

cucumber

1

tomato

1 packet

tahini

(Contains: Sesame; )

1 packet

Garlic Dip

(May be present: Gluten, Eggs, Fish, Milk, Sesame, Soy, Almond. )

2

flatbreads

(Contains: Gluten, Soy; May be present: Eggs, Milk, Sesame, Almond, Peanuts, Brazil Nut, Cashew, Pecan, Pistachio, Walnut, Pine Nut, Hazelnut, Macadamia. )

1 packet

pulled chicken

1 sachet

Middle Eastern spice blend

1 bag

Mixed Salad Leaves

1 bag

parsley

1 packet

Balsamic & Olive Oil Dressing

½ sachet

Turkish Sumac Seasoning

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2936 kJ
Fat37.2 g
of which saturates3.8 g
Carbohydrate55.8 g
of which sugars8.2 g
Protein36.4 g
Sodium1629 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Cooking Steps

1
1

• Thinly slice radish and cucumber. Roughly chop tomato • In a small bowl, combine tahini and garlic dip • Toast or grill flatbreads to your liking

2
2

• Heat olive oil in a frying pan over high heat. Cook chicken and Middle Eastern seasoning until browned and fragrant, 3-4 mins • In a large bowl, combine mixed salad leaves, radish, cucumber, tomato, chicken mixture and balsamic dressing

3
3

• Slice flatbreads into quarters • Divide chicken salad between bowls. Top with almonds and torn parsley • Drizzle over tahini-garlic sauce. Sprinkle over sumac seasoning (1/2 sachet for 2P / 1 sachet for 4P) • Serve with flatbreads