Nan’s Beef & Mushroom Spaghetti

Name: Nan’s Beef & Mushroom Spaghetti with Apple Garden Salad
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Nan's Special Seasoning; 250 g Beef Mince; 1 packet Button Mushrooms; 1 packet Spaghetti; 1 packet Rosemary; 1 sachet Chilli Flakes; 1 packet Tomato Paste; 1 packet Mixed Salad Leaves; 1 sachet Chicken-Style Stock Powder; 2 Garlic; 1 apple

with Apple Garden Salad

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Spaghetti made with love is the best kind, and that’s exactly what we’ve got tonight! Nan’s special seasoning adds that extra flourish of heartwarming goodness to an already delicious beef and mushroom ragu. Serve it with a sweet and crisp apple salad, and dig into this bowl of happiness.

Allergens:

Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

250 g

Beef Mince

1 packet

Button Mushrooms

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

1 packet

Rosemary

1 sachet

Chilli Flakes

1 packet

Tomato Paste

1 packet

Mixed Salad Leaves

1 sachet

Chicken-Style Stock Powder

Garlic

apple

Nutrition Values

Calories695 kcal

Energy (kJ)2910 kJ

Fat20.4 g

of which saturates8.5 g

Carbohydrate77.4 g

of which sugars12.2 g

Dietary Fibre8.7 g

Protein42.8 g

Cholesterol50.8 mg

Sodium872 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Thinly slice apple and button mushrooms. • Finely chop garlic. • Pick and finely chop rosemary leaves.

TIP: Rosemary has a strong flavour - add less if desired!

• Cook spaghetti in the boiling water until 'al dente', 10 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain spaghetti, then return to saucepan.

TIP: 'al dente' pasta is cooked through but still slightly firm in the centre.

• In a large frying pan heat a drizzle of olive oil over high heat. • Cook mushrooms and beef mince, breaking up with a spoon, until browned, 8-10 minutes. • Add garlic, rosemary, Nan's special seasoning, chilli flakes (if using) and tomato paste, then cook until fragrant, 1-2 minutes.

• Reduce heat to medium, then add the reserved pasta water, chicken-style stock powder and the brown sugar and simmer, stirring, until slightly reduced, 2-3 minutes. • Remove pan from heat, then add spaghetti and stir to combine.