Nan's Pork Rissoles & Cheesy Fries

Name: Nan's Pork Rissoles & Cheesy Fries with Apple Salad & Dill-Parsley Mayo
Total time: 35 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 2 potato; 1 sachet Garlic & Herb Seasoning; 1 cucumber; 1 apple; 1 pork mince; ½ packet Fine Breadcrumbs; 1 eggs; ¾ tsp balsamic vinegar; 1 bag salad leaves; 1 packet Dill & Parsley Mayonnaise; 1 packet Shredded Cheddar Cheese; 1 sachet Nan's Special Seasoning; 1 clove garlic

with Apple Salad & Dill-Parsley Mayo

Get up to $175 off

Nan’s special seasoning is full of flavour, thanks to paprika, pepper, onion and garlic, and when used to make these rissoles, it's simply heavenly! Add a crisp apple salad and cheesy fries and it’s satisfaction, guaranteed.

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Garlic & Herb Seasoning

cucumber

apple

pork mince

½ packet

Fine Breadcrumbs

(Contains: Gluten(Wheat); )

1 bag

salad leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Nan's Special Seasoning

1 clove

garlic

Not included in your delivery

olive oil

eggs

(Contains: Eggs; )

¾ tsp

balsamic vinegar

Nutrition Values

/ per serving

Energy (kJ)3082 kJ

Fat42.4 g

of which saturates12.9 g

Carbohydrate45 g

of which sugars11 g

Protein41.8 g

Sodium1317 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries and place on a lined oven tray. Sprinkle over the garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. In the last 8 minutes of cook time, scatter the shredded Cheddar cheese over the fries, then bake until melted and golden.

While the fries are baking, roughly chop the cucumber. Thinly slice the apple. Finely chop the garlic.

In a medium bowl, combine the pork mince, fine breadcrumbs (see ingredients), Nan's special seasoning, garlic and egg, then season with salt. Using damp hands, form heaped spoonfuls of the mixture into meatballs, then flatten to make 2cm-thick rissoles and transfer to a plate. You should get 4-5 rissoles per person.

Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook the pork rissoles, in batches, turning, until browned and cooked through, 9-10 minutes. Transfer to a plate.

In a second medium bowl, combine the balsamic vinegar and a drizzle of olive oil, then season with salt and pepper. Add the mixed salad leaves, apple and cucumber. Toss to coat.