Double Prawn Wontons & Umami Veggie Soup
with Egg Noodles & Sesame Seeds
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Flat Noodles
(Contains: Eggs, Wheat, Gluten; )
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy. )
1
Red Onion
2 packet
Prawn & Chive Wontons
(Contains: Eggs, Wheat, Gluten, Sesame, Molluscs, Crustaceans; May be present: Soy. )
1 sachet
Chicken-Style Stock Powder
1 packet
Ginger Paste
1
Carrot
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Fresh Chilli
Nutrition Values
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients). Roughly chop Asian greens. Slice fresh chilli (if using). • In a large saucepan, heat a drizzle of olive oil over high heat. Cook carrot and onion, tossing, until tender, 3-4 minutes. • Add garlic and ginger paste and cook until fragrant, 1-2 minutes.
• To the saucepan, add the boiling water (3 1/2 cups for 2 people / 7 cups for 4 people), chicken-style stock powder, oyster sauce and the soy sauce. Stir to combine. • Add egg noodles then cover with a lid. • Reduce to a simmer and cook until noodles are tender, 4-5 minutes.
• In the last minute, gently stir noodles with a fork to separate and add in Asian greens. Stir in the sesame oil and season to taste. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes (cook in batches if your pan is getting crowded).
• Divide veggie noodle soup between bowls. Top with prawn & chive wontons. • Garnish with sesame seeds and fresh chilli to serve. Enjoy!
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