Name: NZ Easy Cheesy Spiced Chicken & Potato Wedges with Creamy Corn Slaw
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 320 g Chicken Breast Strips; 1 tin Sweetcorn; 2 packet Shredded Cheddar Cheese; 1 Celery; 1 packet Slaw Mix; 1 sachet Classic Roast Seasoning; 1 Carrot; 2 Parsnip

HelloFresh

Recipes

NZ Easy Cheesy Spiced Chicken & Potato Wedges

with Creamy Corn Slaw

Get up to $175 off

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

320 g

Chicken Breast Strips

1 tin

Sweetcorn

2 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Celery

1 packet

Slaw Mix

1 sachet

Classic Roast Seasoning

Carrot

Parsnip

Nutrition Values

Calories588 kcal

Energy (kJ)2460 kJ

Fat37.4 g

of which saturates12 g

Carbohydrate20.9 g

of which sugars12.4 g

Dietary Fibre5.1 g

Protein45 g

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut carrot and parsnip into bite-size chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.

• Meanwhile, slice celery. Drain sweetcorn. • In a large bowl, add celery, sweetcorn, slaw mix, dill & parsley mayo and a drizzle of vinegar. Set aside.

• In a second medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken breast strips and toss to coat. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook chicken strips until browned and cooked through, 3-4 minutes each side. • Reduce heat to low, then sprinkle shredded Cheddar cheese over chicken. Cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes. TIP: Chicken is cooked through when it's no longer pink inside.

• Toss slaw to combine. Season to taste. • Divide cheesy spiced chicken, slaw and veggie chunks between plates. Enjoy!