Name: NZ Peppercorn Beef & Spinach Orecchiette with Parmesan Cheese & Basil
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Soffritto Mix; 1 packet Orecchiette; 250 g Beef Mince; 1 packet Worcestershire Sauce; 1 packet baby leaves; 1 sachet Classic Roast Seasoning; 1 packet Tomato Paste; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; Basil

HelloFresh

Recipes

Italian Recipes

NZ Peppercorn Beef & Spinach Orecchiette

with Parmesan Cheese & Basil

Get up to $175 off

Allergens:

Wheat

•Gluten

•Soy

•Fish

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

250 g

Beef Mince

1 packet

Worcestershire Sauce

(Contains: Wheat, Gluten, Soy, Fish; May be present: Eggs, Soy, Gluten, Milk, Cashew, Fish, Wheat, Almond, Sesame. )

1 packet

baby leaves

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Basil

Nutrition Values

Calories723 kcal

Energy (kJ)3020 kJ

Fat23.4 g

of which saturates10.7 g

Carbohydrate75 g

of which sugars11.6 g

Dietary Fibre7.1 g

Protein45.7 g

Cholesterol50.8 mg

Sodium1170 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil a full kettle of water. Pour boiled water into a large saucepan over high heat with a pinch of salt. • Meanwhile, crush black peppercorns (see ingredients) with a mortar and pestle, or in their sachet using a rolling pin.

• Cook orecchiette in boiling water until ‘al dente’, 8 minutes. • Reserve pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain orecchiette, then return to saucepan.

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince and soffritto mix, breaking up with a spoon, until just browned, 6-7 minutes. • Reduce heat to medium, add tomato paste, peppercorns and Aussie spice blend and cook, until fragrant, 1 minute. • Add beef-style stock powder, Worcestershire sauce, the butter and reserved pasta water and simmer, until slightly reduced, 1-2 minutes. TIP: For best results, drain the oil from the pan before adding the sauce.

• Remove pan from heat, then stir through baby spinach leaves and cooked orecchiette. Season to taste. • Divide peppercorn beef and soffritto orecchiette between bowls. • Garnish with grated Parmesan cheese. Tear over basil. Enjoy!