Name: NZ Peri Peri Chicken & Creamy Slaw Bowl with Garlic & Corn Rice
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Garlic; 1 tin Sweetcorn; 320 g Chicken Breast; 1 sachet Classic Roast Seasoning; 1 packet Parsley; 1 packet Basmati Rice; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Peri Peri Sauce

HelloFresh

Recipes

NZ Peri Peri Chicken & Creamy Slaw Bowl

with Garlic & Corn Rice

Get up to $175 off

Allergens:

Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 tin

Sweetcorn

320 g

Chicken Breast

1 sachet

Classic Roast Seasoning

1 packet

Parsley

1 packet

Basmati Rice

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Fish, Soy, Milk, Eggs, Tree nuts, Almond, Wheat, Gluten, Sesame. )

Nutrition Values

Calories650 kcal

Energy (kJ)2720 kJ

Fat18 g

of which saturates2.1 g

Carbohydrate74.2 g

of which sugars8.8 g

Dietary Fibre4.7 g

Protein45.5 g

Sodium1100 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Drain the sweetcorn. • Heat a medium saucepan over medium heat with a drizzle of olive oil. Cook garlic paste and corn until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt, stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek! TIP: Cover the pan with a lid if the garlic paste starts to spatter!

• If you swapped pork for chicken, cut chicken breast into 2cm chunks,. • In a medium bowl combine chicken, Aussie spice blend and a drizzle of olive oil.

• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.

• Divide garlic and corn rice between bowls. • Top with pork and creamy slaw. • Drizzle peri peri honey over the pork. Tear over parsley leaves to serve. Enjoy!