One-Pot Char Siu Pork Meatball & Noodle Soup
with Green Beans
A fragrant noodle soup is exactly what you need in the cooler months to warm you up from the inside out. Pork meatballs, infused with ginger and lemongrass, simmer in a flavour-packed broth with golden egg noodles and tender veggies. You’ll be slurping your way to happiness in no time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
pork mince
1 packet
Ginger & Lemongrass Paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond)
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
green beans
1
carrot
1 sachet
vegetable stock powder
1 packet
soy sauce mix
(Contains: Gluten, Soy; May be present: Eggs, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
char siu paste
(Contains: Soy; May be present: Eggs, Milk, Gluten, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Egg Noodles
(Contains: Gluten(Wheat), Eggs; )
Not included in your delivery
olive oil
3 cup
boiling water
½ tbs
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• In a medium bowl, combine pork mince, ginger & lemongrass paste, fine breadcrumbs and a generous pinch of salt and pepper. Set aside to rest for 5 minutes. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person), then flatten slightly. Transfer to a plate. • In a large saucepan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Transfer to a bowl and set aside.
TIP: Letting the mixture rest helps the meatballs hold their shape while cooking.
• Meanwhile, boil the kettle. • Trim green beans and slice into thirds. • Thinly slice carrot into half-moons. • Return saucepan to high heat with a drizzle of olive oil. Cook carrot, tossing, until slightly tender, 2-3 minutes.
• Stir in the boiling water (3 cups for 2 people / 6 cups for 4 people), vegetable stock powder, soy sauce mix, char siu paste and vinegar. • Bring to the boil. Add egg noodles and green beans, then cover with a lid. • Reduce to a simmer and cook until noodles are tender, 4-5 minutes. In the last minute, gently stir noodles with a fork to separate. Season to taste.
• Remove pan from from heat, then return meatballs to pan, gently stirring to combine. • Divide one-pot char siu pork meatball and noodle soup between bowls to serve. Enjoy!
