One-Pot Chicken & Olive Orecchiette

Name: One-Pot Chicken & Olive Orecchiette with Garden Salad & Grated Parmesan
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet chicken breast; 20 g butter; 1 sachet Chicken-Style Stock Powder; 1 sachet Garlic & Herb Seasoning; ½ tbs brown sugar; 1.5 cup boiling water; 1 packet orecchiette; 2 radish; 1 cucumber; 1 bag Mixed Salad Leaves; ¼ packet Pitted Mixed Olives; 1 tin Crushed & Sieved Tomatoes; 1 drizzle vinegar (balsamic or white wine); 1 packet Grated Parmesan Cheese

with Garden Salad & Grated Parmesan

Get up to $175 off

There’s a hint of the Mediterranean steaming in the kitchen tonight. Olives, tomatoes and a saucy chicken orecchiette with a fresh leafy salad on the side will allow your taste buds to be transported to golden beaches in the comfort of your own home.

Tags:

Easy Clean Up

•Easy Prep

•Climate Superstar

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast

1 sachet

Chicken-Style Stock Powder

1 sachet

Garlic & Herb Seasoning

1 packet

orecchiette

(Contains: Gluten; May be present: Soy, Eggs. )

radish

cucumber

1 bag

Mixed Salad Leaves

¼ packet

Pitted Mixed Olives

(May be present: Soy, Fish, Milk, Sesame, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 tin

Crushed & Sieved Tomatoes

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

½ tbs

brown sugar

1.5 cup

boiling water

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3967 kJ

Fat41.9 g

of which saturates12.5 g

Carbohydrate81.2 g

of which sugars17 g

Protein52.9 g

Sodium3097 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Lid

Cooking Steps

• Boil the kettle. • Cut chicken breast into 2cm chunks. • In a large saucepan, heat a drizzle of olive oil over high heat. Cook chicken until browned and cooked through, 5-6 minutes.

• To the chicken, add the butter, crushed & sieved tomatoes, chicken-style stock powder, garlic & herb seasoning, the brown sugar and the boiling water (11/2 cups for 2 people / 3 cups for 4 people). • Add orecchiette, stir to combine, then bring to the boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until pasta is 'al dente', 10-14 minutes.

TIP: Keeping the saucepan covered helps the steam cook the pasta!

• Meanwhile, thinly slice radish. Roughly chop cucumber. • In a medium bowl, combine mixed salad leaves, radish, cucumber and a drizzle of vinegar and olive oil. Season with salt and pepper.

• Roughly chop pitted mixed olives (see ingredients). • Remove pasta from heat, then stir through grated Parmesan cheese and olives. Season to taste. • Divide one-pot chicken and olive orecchiette between bowls. • Serve with radish salad. Enjoy!