Philly-Style Beef & Cheese Subs

Name: Philly-Style Beef & Cheese Subs with Kūmara Fries, Tomato & Mayonnaise
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 2 Kumara; 1 Tomato; 1 packet Shredded Cheddar Cheese; 250 g Beef Strips; 1 packet Mayonnaise; 1 packet Worcestershire Sauce; 1 sachet Classic Roast Seasoning; 2 Brioche Hotdog Buns; 1 drizzle olive oil; 1 tsp brown sugar

with Kūmara Fries, Tomato & Mayonnaise

Get up to $175 off

If you’re like us, you’d be jazzed to see the Liberty Bell and Rocky steps on your next trip to Philly. But really, you’d be making a beeline for a cheesesteak. Our version is a homage to the sandwich that is best eaten curbside with juices dripping onto your fingers. Oh, and to that end, we’ve domesticated it slightly by serving it with kūmara fries, perfect for dipping in some mayo...

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Kumara

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

250 g

Beef Strips

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Worcestershire Sauce

(May be present: Soy, Sesame, Fish, Eggs, Cashew, Milk, Almond, Wheat, Gluten. )

1 sachet

Classic Roast Seasoning

Brioche Hotdog Buns

(Contains: Milk, Eggs, Wheat, Gluten, Soy; May be present: Sesame, Cashew, Almond, Hazelnut, Macadamia, Brazil nut, Pine nut, Pistachio, Sulphites, Pecan, Walnut, Peanuts. )

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

Nutrition Values

Calories804 kcal

Energy (kJ)3360 kJ

Fat45.7 g

of which saturates17.7 g

Carbohydrate54.7 g

of which sugars18 g

Dietary Fibre4.5 g

Protein42.9 g

Cholesterol49.2 mg

Sodium1060 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice onion (see ingredients) and tomato. Discard any liquid from beef strips packaging. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips and toss to coat.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

• When the fries have 10 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add Worcestershire sauce, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Return beef to the pan, season with salt and pepper and stir to combine. • Remove pan from heat, then sprinkle over shredded Cheddar cheese. Cover with a lid (or foil) and allow cheese to melt.

• Meanwhile, bake brioche hotdog buns directly on the wire oven rack until heated through, 3 minutes. • Slice buns in half lengthways, three quarters of the way through.

• Spread hotdog base with half the mayonnaise, then top with tomato and beef-onion mixture. • Divide Philly-style beef and cheese subs and potato fries between plates. • Serve with remaining mayonnaise. Enjoy!