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Philly-Style Beef & Cheese Subs
Philly-Style Beef & Cheese Subs

Philly-Style Beef & Cheese Subs

with Kūmara Fries, Tomato & Mayonnaise

If you’re like us, you’d be jazzed to see the Liberty Bell and Rocky steps on your next trip to Philly. But really, you’d be making a beeline for a cheesesteak. Our version is a homage to the sandwich that is best eaten curbside with juices dripping onto your fingers. Oh, and to that end, we’ve domesticated it slightly by serving it with kūmara fries, perfect for dipping in some mayo...

Tags:
Kid Friendly
Allergens:
Milk
Eggs
Wheat
Gluten
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Red Onion

2

Kumara

1

Tomato

1 packet

Shredded Cheddar Cheese

250 g

Beef Strips

1 packet

Mayonnaise

1 packet

Worcestershire Sauce

1 sachet

Classic Roast Seasoning

2

Brioche Hotdog Buns

Not included in your delivery

1 drizzle

olive oil

1 tsp

brown sugar

Nutrition Values

Calories804 kcal
Energy (kJ)3360 kJ
Fat45.7 g
of which saturates17.7 g
Carbohydrate54.7 g
of which sugars18 g
Dietary Fibre4.5 g
Protein42.9 g
Cholesterol49.2 mg
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Lid
Baking Paper

Cooking Steps

Bake the wedges
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Get prepped
2

• Meanwhile, thinly slice onion (see ingredients) and tomato. Discard any liquid from beef strips packaging. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips and toss to coat.

Cook the beef
3

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

Cook the onion
4

• When the fries have 10 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add Worcestershire sauce, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Return beef to the pan, season with salt and pepper and stir to combine. • Remove pan from heat, then sprinkle over shredded Cheddar cheese. Cover with a lid (or foil) and allow cheese to melt.

Bake the buns
5

• Meanwhile, bake brioche hotdog buns directly on the wire oven rack until heated through, 3 minutes. • Slice buns in half lengthways, three quarters of the way through.

Serve up
6

• Spread hotdog base with half the mayonnaise, then top with tomato and beef-onion mixture. • Divide Philly-style beef and cheese subs and potato fries between plates. • Serve with remaining mayonnaise. Enjoy!