Pork & Apple Sausage Rolls

Name: Pork & Apple Sausage Rolls with Onion Chutney | Serves 6+
Total time: 45 min
Yield: 2
Cuisine: Modern
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Filo Pastry; 1 packet Onion Chutney; 250 g Pork Mince; 1 sachet Sesame Seeds; 1 Leek; 1 packet Fine Breadcrumbs; piece egg (for the wash); piece egg (for the filling)

with Onion Chutney | Serves 6+

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With a touch of sweetness from the apple, these quick and easy sausage rolls are sure to go down a treat and impress your guests!

Allergens:

Gluten

•Wheat

•Sulphites

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

Garlic & Herb Seasoning

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 packet

Onion Chutney

(Contains: Sulphites; )

250 g

Pork Mince

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Leek

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

Not included in your delivery

piece

egg (for the wash)

(Contains: Eggs; )

piece

egg (for the filling)

(Contains: Eggs; )

Nutrition Values

Calories517 kcal

Energy (kJ)2170 kJ

Fat17.6 g

of which saturates5.6 g

Carbohydrate55 g

of which sugars9.3 g

Dietary Fibre2.3 g

Protein32.5 g

Sodium754 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice white and green parts of leek. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook leek, stirring, until softened, 4-5 minutes. Set aside to cool slightly.

• In a large bowl, combine pork mince, leek, garlic & herb seasoning, egg (for the filling), fine breadcrumbs and a pinch of salt and pepper.

• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape.

• Place the egg (for the wash) in a small bowl and mix with a fork. • Cut sausage rolls into 8 even pieces. • Brush egg wash over the top of sausage rolls. Sprinkle over a pinch of sesame seeds.