Pork & Basil Pesto Spaghetti

Name: Pork & Basil Pesto Spaghetti with Leek & Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Leek; 1 packet Spaghetti; g Beef & Pork Mince; 250 g Pork Mince; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 1 tin Diced Tomatoes with Garlic & Onion; 1 packet Basil Pesto

with Leek & Parmesan Cheese

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Allergens:

Gluten

•Wheat

•Milk

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Leek

1 packet

Spaghetti

(Contains: Gluten, Wheat; May be present: Soy. )

Beef & Pork Mince

250 g

Pork Mince

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Carrot

1 tin

Diced Tomatoes with Garlic & Onion

1 packet

Basil Pesto

(Contains: Milk, Cashew; )

Nutrition Values

Calories796 kcal

Energy (kJ)3330 kJ

Fat26.6 g

of which saturates8.9 g

Carbohydrate87.3 g

of which sugars20 g

Dietary Fibre9.4 g

Protein45.9 g

Sodium1780 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Thinly slice white and light green parts of leek. Grate the carrot. • Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. Cook spaghetti, uncovered, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork mince, leek and carrot, breaking up mince with a spoon, until browned, 6-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. • Add crushed & sieved tomatoes, reserved pasta water, chicken-style stock powder, the butter and brown sugar. • Simmer, stirring occasionally, until slightly thickened, 3-4 minutes.

• When the sauce is done, add spaghetti and basil pesto to the pan, then stir to combine. Season to taste.

• Divide pork and basil pesto spaghetti between bowls. • Sprinkle with grated Parmesan cheese to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling the cheese on top.