Pork & Ricotta Tortellini

Name: Pork & Ricotta Tortellini with Salad & Spiced Pumpkin Seeds
Total time: 15 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Tomato; 1 packet Balsamic & Olive Oil Dressing; 1 packet Garlic Paste; g Beef & Pork Mince; 1 sachet Chilli Flakes; 1 packet baby leaves; 1 packet Rocket leaves; 250 g Pork Mince; 1 packet Parsley; 1 packet Cream; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet Spinach & Ricotta Tortellini

with Salad & Spiced Pumpkin Seeds

Get up to $175 off

Allergens:

Sulphites

•Milk

•Eggs

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Tomato

1 packet

Balsamic & Olive Oil Dressing

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

1 packet

Garlic Paste

(May be present: Sesame, Fish, Eggs, Soy, Milk, Gluten, Tree nuts. )

Beef & Pork Mince

1 sachet

Chilli Flakes

1 packet

baby leaves

1 packet

Rocket leaves

250 g

Pork Mince

1 packet

Parsley

1 packet

Cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

Spinach & Ricotta Tortellini

(Contains: Milk, Eggs, Wheat, Gluten; May be present: Fish, Molluscs. )

Nutrition Values

Calories1200 kcal

Energy (kJ)5040 kJ

Fat82 g

of which saturates46.8 g

Carbohydrate67.8 g

of which sugars14.7 g

Dietary Fibre2.6 g

Protein48.9 g

Sodium2420 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle • Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Meanwhile, chop tomato

• Heat olive oil in a frying pan over high heat • Cook pork mince, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium. Add seasoning and garlic paste and cook until fragrant, 1 min • Add cream (1/2 bottle for 2P / 1 bottle for 4P), stock and spinach. Cook until slightly thickened, 1 min

• In a bowl, combine tomato, rocket leaves, pumpkin seeds and dressing. Season • Add tortellini to frying pan with sauce using a slotted spoon. Season and toss • Divide pasta between plates • Top with chilli flakes (if using) and Parmesan. Tear over parsley • Serve with salad