Pork Bolognese & Spaghetti

Name: Pork Bolognese & Spaghetti with Basil Pesto & Parmesan
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 Red Onion; 1 packet Basil Pesto; 1 packet Spaghetti; 250 g Pork Mince; 1 packet Mixed Salad Leaves; 1 packet Grated Parmesan Cheese; 1 Carrot; 1 tin Diced Tomatoes with Garlic & Onion; 1 apple; 1 sachet Seasoning Blend

with Basil Pesto & Parmesan

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Allergens:

Milk

•Tree nuts

•Cashew

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

Red Onion

1 packet

Basil Pesto

(Contains: Milk, Tree nuts, Cashew; )

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Eggs, Soy. )

250 g

Pork Mince

1 packet

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

1 tin

Diced Tomatoes with Garlic & Onion

apple

1 sachet

Seasoning Blend

Nutrition Values

Calories838 kcal

Energy (kJ)3500 kJ

Fat27.1 g

of which saturates9 g

Carbohydrate96.8 g

of which sugars25.7 g

Dietary Fibre12.4 g

Protein45.3 g

Sodium1990 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan. Drizzle with a little olive oil to prevent sticking.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• Meanwhile, finely chop onion. Grate the carrot. Thinly slice apple. • Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook pork mince, breaking up with a spoon, until browned, 2-3 minutes. • Reduce heat to medium-high, then add onion and carrot and cook until softened, 3-4 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.

Little cooks: Kids can help peel off the onion's outer layer (we recommend wearing goggles to avoid onion tears!).

• Add crushed & sieved tomatoes, some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), the seasoning blend and brown sugar. • Simmer, stirring occasionally, until slightly thickened, 3-4 minutes. • Add cooked spaghetti, the butter and basil pesto to the sauce. Season with salt and pepper and stir to combine. Set aside. TIP: If the sauce is too thick, add a splash of the reserved pasta water to loosen.

• In a medium bowl, combine mixed salad leaves, apple and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide pork bolognese and spaghetti between bowls. • Sprinkle with grated Parmesan cheese. Serve with apple salad. Enjoy!

Little cooks: Take the lead by tossing the salad!