Pork Meatball 'Banh Mi' & Sriracha Mayo

Name: Pork Meatball 'Banh Mi' & Sriracha Mayo with Sweet Chilli Slaw & Fries
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 potato; 1 radish; 1 packet sriracha; 1 packet mayonnaise; 1 packet pork mince; 1 packet fine breadcrumbs; 1 sachet Sweet Soy Seasoning; 1 egg; 2 brioche hotdog buns; 1 packet sweet chilli sauce; ½ tsp sesame oil; 1 drizzle rice wine vinegar; 1 packet Crispy Shallots; 1 packet garlic aioli; 1 bag Asian Slaw Mix

with Sweet Chilli Slaw & Fries

Get up to $175 off

Inspired by the loveable Vietnamese sub, this version will take you to the streets of Hanoi on the first bite. Smear over a sriracha mayo and pack in some sweet and soy pork meatballs to balance out a peppery sesame slaw. To add something a bit different, serve with a side of fries to dip in some garlic aioli.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Eggs

•Gluten(Wheat)

•Soy

•Milk

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

radish

1 packet

sriracha

(May be present: Soy. )

1 packet

mayonnaise

(Contains: Eggs; May be present: Soy, Fish, Wheat, Cashew, Almond, Sesame. )

1 packet

pork mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

Sweet Soy Seasoning

(Contains: Gluten(Wheat), Soy; )

brioche hotdog buns

(Contains: Eggs, Soy, Milk, Gluten; May be present: Cashew, Almond, Sesame, Sulphites, Peanuts, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

sweet chilli sauce

1 packet

Crispy Shallots

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 bag

Asian Slaw Mix

Not included in your delivery

olive oil

egg

(Contains: Eggs; )

½ tsp

sesame oil

(Contains: Sesame; )

1 drizzle

rice wine vinegar

Nutrition Values

Energy (kJ)4971 kJ

Fat65.5 g

of which saturates22.1 g

Carbohydrate102.2 g

of which sugars35.6 g

Protein45.7 g

Sodium1713 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, thinly slice radish. • In a small bowl, combine sriracha and mayonnaise. Set aside.

• In a large bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, the egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. • In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).

• While the meatballs are cooking, bake brioche hotdog buns directly on a wire oven rack until heated through, 3 minutes.

• Meanwhile, combine Asian slaw mix, sweet chilli sauce, radish, the sesame oil and a drizzle of rice wine vinegar in a second large bowl.

• Halve brioche buns lengthways, 3/4 of the way through. Fill buns with sweet chilli slaw and pork meatballs. • Top with sriracha mayo and crispy shallots. • Serve with fries and garlic aioli. Enjoy!