Name: Pork Schnitzel & Katsu Sauce with Rapid Rice & Creamy Bacon Slaw
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Crispy Shallots; 1 packet Jasmine rice; 280 g Pork Schnitzels; 100 g Diced Bacon; 1 sachet Curry Powder; 1 packet Katsu Paste; 1 Carrot; 1 packet Shredded Cabbage Mix

HelloFresh

Recipes

Japanese Recipes

Pork Schnitzel & Katsu Sauce

with Rapid Rice & Creamy Bacon Slaw

Get up to $175 off

Allergens:

Hvede

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

1 packet

Crispy Shallots

1 packet

Jasmine rice

280 g

Pork Schnitzels

100 g

Diced Bacon

1 sachet

Curry Powder

1 packet

Katsu Paste

Carrot

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories780 kcal

Energy (kJ)3260 kJ

Fat40 g

of which saturates11.6 g

Carbohydrate57.6 g

of which sugars8.3 g

Dietary Fibre4 g

Protein45.9 g

Sodium1210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Grate carrot. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside. • Meanwhile, in a shallow bowl, whisk the egg, plain flour, curry powder and a pinch of salt until combined. In a second shallow bowl, combine panko breadcrumbs and olive oil (2tbs for 2 people / 1/4 cup for 4 people). TIP: No air fryer? Leave the oil out of the panko mixture!

• Dip pork schnitzel into egg mixture, and then into breadcrumbs. Set aside on a plate. • Set your air fryer to 200°C. Place crumbed pork into air fryer basket and cook until golden and cooked through, 12-15 minutes. TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side.

• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium heat. • Add katsu paste, the brown sugar, water and butter. Cook, stirring, until slightly reduced, 1-2 minutes.

• In a large bowl, combined shredded cabbage mix, carrot, mayonnaise, a drizzle of rice wine vinegar and the sesame oil. Sprinkle with diced bacon and toss to combine. Season to taste. • Slice pork schnitzel. • Divide rapid rice between bowls. Top with pork, katsu sauce and creamy bacon slaw. Garnish with crispy shallots to serve. Enjoy!