Pork, Veggie Gyozas & Sesame Potato Fries

Name: Pork, Veggie Gyozas & Sesame Potato Fries with Asian Slaw & Japanese Sauce
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 2 potato; 1 sachet mixed sesame seeds; 1 packet Vegetable Gyozas; ¼ cup water; 1 packet Asian Slaw Mix; 1 packet Baby Leaves; 1 tsp sesame oil; drizzle vinegar (rice wine or white wine); 1 packet Japanese Dressing; 1 packet soy sauce mix; ½ tsp brown sugar; 1 packet Plant-Based Mayo; 1 packet pork loin steaks

with Asian Slaw & Japanese Sauce

Get up to $175 off

Gyozas have so much variety to them that deciding on one is tricky. Let’s kick things off with these veggie-loaded parcels that are folded into delicate little presents. A Japanese dressing will hit the spot as a saucy accompaniment.

Allergens:

Sesame

•Gluten(Wheat)

•Soy

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

mixed sesame seeds

1 packet

Vegetable Gyozas

1 packet

Asian Slaw Mix

1 packet

Baby Leaves

1 packet

Japanese Dressing

1 packet

soy sauce mix

1 packet

Plant-Based Mayo

1 packet

pork loin steaks

Not included in your delivery

olive oil

¼ cup

water

1 tsp

sesame oil

drizzle

vinegar (rice wine or white wine)

½ tsp

brown sugar

Nutrition Values

Energy (kJ)3471 kJ

Calories829 kcal

Fat30.2 g

of which saturates4.4 g

Carbohydrate82.7 g

of which sugars18.3 g

Dietary Fibre9.5 g

Protein61.9 g

Sodium1728 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.

• When the fries have 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes. • While the pork is resting, return pan to medium-high heat with a drizzle of olive oil. When the oil is hot, add vegetable gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.

• In a medium bowl, combine Asian slaw mix, baby leaves, the sesame oil and a drizzle of vinegar. Season to taste. • In a small bowl, combine Japanese dressing, soy sauce mix and the brown sugar.

• Slice pork loin steak. • Divide sesame potato fries, pork, veggie gyozas and Asian slaw between plates. • Drizzle Japanese sauce over the gyozas. Dollop with plant-based mayo to serve. Enjoy!