BBQ Pulled Pork & Slaw Tacos

Name: BBQ Pulled Pork & Slaw Tacos with Cheddar Cheese & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 carrot; 1 apple; ½ Onion; 1 packet Shredded Cabbage Mix; drizzle vinegar (balsamic or white wine); 1 packet garlic paste; 1 packet pulled pork; 1 packet BBQ sauce; 6 Mini Flour Tortillas; 1 packet garlic aioli; 1 packet Shredded Cheddar Cheese

with Cheddar Cheese & Garlic Aioli

Get up to $175 off

It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much BBQ sauce and pulled pork as possible, tossed with a colourful apple slaw on top. Don’t forget the Cheddar cheese!

Tags:

Kid Friendly

•Climate Superstar

Allergens:

Gluten(Wheat)

•Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

apple

Onion

1 packet

Shredded Cabbage Mix

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

pulled pork

1 packet

BBQ sauce

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Cashew. )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)2817 kJ

Fat32.6 g

of which saturates11.8 g

Carbohydrate68.7 g

of which sugars18.8 g

Protein26.6 g

Sodium1787 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

• Grate carrot. Thinly slice apple into sticks. Thinly slice onion (see ingredients).

• In a medium bowl, combine shredded cabbage mix, apple and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot and onion until tender, 3-4 minutes. • Add garlic paste and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.