Quick Teriyaki Beef & Noodles
with Roasted Nuts & Lime
- Sesame
- Soy
- Molluscs
- Gluten(Wheat)
- Eggs
- Peanuts
- Tree Nuts
- May contain traces of allergens
Sometimes you can’t go past the classics, like this beef stir-fry with a sweet and savoury sauce. With flat noodles and colourful veggies, it tastes like a takeaway delight, but with the satisfaction of making it yourself! *Keep an eye out... Due to recent sourcing challenges, we’ve replaced courgette with capsicum and lemon with lime, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
½
lime
1
capsicum
1
carrot
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
oyster sauce
(Contains: Molluscs; )
1 packet
flat noodles
(Contains: Gluten(Wheat), Eggs; )
1 packet
beef mince
1 packet
ginger paste
½
Fresh Chilli
1 packet
Roasted Peanuts & Cashew Mix
(Contains: Peanuts, Tree Nuts; )
2 clove
garlic
1 bag
Asian Greens
Not included in your delivery
1
olive oil
1 tbs
rice wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Finely chop garlic. Zest lime to get a pinch, then slice into wedges. Cut capsicum into bite-sized chunks. Roughly chop Asian greens. Grate carrot. • In a small bowl, combine the rice wine vinegar, teriyaki sauce, oyster sauce and a dash of water. • Half-fill a medium saucepan with boiling water. Cook flat noodles in boiling water until tender, 3-4 minutes. In the last minute of cook time, gently stir the noodles with a fork to separate. Drain, rinse and set aside.
• In a large frying pan or wok, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook beef mince, garlic, ginger paste and lime zest, breaking mince up with a spoon, until just browned, 2-3 minutes. • Season with salt and pepper, then transfer to a bowl.
• Return the frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook capsicum and carrot until tender, 2-3 minutes. • Add Asian greens and cook until softened, 1 minute. • Add teriyaki mixture and cook, tossing, until well combined, 1 minute. • Return beef to the pan, then add noodles and a good squeeze of lime juice. Toss together until heated through.
• Thinly slice long green chilli (if using). • Divide teriyaki beef and noodles between plates. • Top with chilli and roasted peanut & cashew mix. • Serve with any remaining lime wedges.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty teriyaki sauce, with some suggesting a squeeze of lime adds a perfect zesty zing.
- Ease of prep: Quick and easy to make, even for teenagers; great for busy weeknights or cooking with kids.
- Suggestions: Consider using beef strips instead of mince for better texture; some found adding extra sauce improved the dish.
- Next-day meals: Several customers enjoyed leftovers for lunch, noting the dish keeps well.
- Noodles: Some preferred thinner noodles that absorb more flavour; udon noodles received mixed reviews.
