Quick Teriyaki Beef & Noodles

Name: Quick Teriyaki Beef & Noodles with Roasted Nuts & Lime
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; ½ lime; 1 capsicum; 1 carrot; 1 tbs rice wine vinegar; 1 packet teriyaki sauce; 1 packet oyster sauce; 1 packet flat noodles; 1 packet beef mince; 1 packet ginger paste; ½ Fresh Chilli; 1 packet Roasted Peanuts & Cashew Mix; 2 clove garlic; 1 bag Asian Greens

with Roasted Nuts & Lime

Get up to $175 off

Sometimes you can’t go past the classics, like this beef stir-fry with a sweet and savoury sauce. With flat noodles and colourful veggies, it tastes like a takeaway delight, but with the satisfaction of making it yourself!

Keep an eye out... Due to recent sourcing challenges, we’ve replaced courgette with capsicum and lemon with lime, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Sesame

•Soy

•Molluscs

•Gluten(Wheat)

•Eggs

•Peanuts

•Tree Nuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

lime

capsicum

carrot

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

oyster sauce

(Contains: Molluscs; )

1 packet

flat noodles

(Contains: Gluten(Wheat), Eggs; )

1 packet

beef mince

1 packet

ginger paste

Fresh Chilli

1 packet

Roasted Peanuts & Cashew Mix

(Contains: Peanuts, Tree Nuts; )

2 clove

garlic

1 bag

Asian Greens

Not included in your delivery

olive oil

1 tbs

rice wine vinegar

Nutrition Values

Energy (kJ)3602 kJ

Fat35.9 g

of which saturates11.6 g

Carbohydrate82.9 g

of which sugars37.3 g

Protein42.8 g

Sodium1439 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Finely chop garlic. Zest lime to get a pinch, then slice into wedges. Cut capsicum into bite-sized chunks. Roughly chop Asian greens. Grate carrot. • In a small bowl, combine the rice wine vinegar, teriyaki sauce, oyster sauce and a dash of water. • Half-fill a medium saucepan with boiling water. Cook flat noodles in boiling water until tender, 3-4 minutes. In the last minute of cook time, gently stir the noodles with a fork to separate. Drain, rinse and set aside.

• In a large frying pan or wok, heat a drizzle of olive oil over a medium-high heat. When oil is hot, cook beef mince, garlic, ginger paste and lime zest, breaking mince up with a spoon, until just browned, 2-3 minutes. • Season with salt and pepper, then transfer to a bowl.

• Return the frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook capsicum and carrot until tender, 2-3 minutes. • Add Asian greens and cook until softened, 1 minute. • Add teriyaki mixture and cook, tossing, until well combined, 1 minute. • Return beef to the pan, then add noodles and a good squeeze of lime juice. Toss together until heated through.

• Thinly slice long green chilli (if using). • Divide teriyaki beef and noodles between plates. • Top with chilli and roasted peanut & cashew mix. • Serve with any remaining lime wedges.